I love anything that can be prepped ahead and pulled together quickly. This macrobiotic salad contains so many healthy ingredients and flavors, it’s an incredible combination. Top with miso, sesame or a little mirin or rice vinegar along with diced scallions and toasted sesame seeds. Arrange on a plate with shredded kale and other cut vegetables like:
Ingredients
Carrots
Broccoli
Cauliflower
Japanese cucumber
Avocado
Red cabbage
Pickled baby ginger
Black beans
Tofu
Sesame Seeds