Looking for the perfect simple and delicious side? I was recently in Miami and my italian friend, Betta made the best roasted tomatoes for dinner. Sharing her recipe here. You can use any type of tomato but Roma tomatoes are the best for this. There are no measurements, so make it your own. Enjoy!

Ingredients

Roma tomatoes
Olive oil
Minced garlic
Oregano
Basil
Parsley
Capers
Sea Salt and black pepper

Directions

Cut tomatoes in half, and remove seeds and liquid. Arrange them cut side up on a foil lined baking pan and dress them with olive oil, minced garlic, oregano, capers, salt and pepper. Place them in the oven at 350 and slow roast for two-three hours. Remove them and sprinkle with your choice of herbs (basil, parsley, more oregano) and more salt and pepper.