Crispy Roasted Chickpeas
These are SO simple to make and totally addictive! Mars loves these but I don’t tell him that they are full of fiber, zinc, folate and protein. You can use any spice you like. I prefer mine simple with just sea salt OR bagel spice mix. Rosemary is a nice addition, as well. This recipe makes three servings. Enjoy!
Ingredients
15 ounce canned chickpeas
2 tsp. olive oil
1/2 tsp. sea salt or bagel spice.
Directions
Preheat oven to 400 degrees.
Drain chickpeas, rinse, and pat dry (the drier, the better)
In a bowl, mix salt/spices + olive oil together.
Add chickpeas to bowl and stir to coat chickpeas with spices of your choice and olive oil.
Lay flat on a foiled baking sheet and bake for 45 minutes, making sure to give the pan a shake 1/2 way through so that the chickpeas crisp up evenly.